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Times Food

Over 10,000 scrumptious recipes & a buzzing network of celeb chefs, bloggers,home chefs. #Cuisines #Food #Recipes #Articles #FoodNews #Videos #Hacks #Diet

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Joined on 7 September, 2009

http://recipes.timesofindia.com/

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Foods to eat in case of gastric pain

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Read on to know some easy ways to keep rice fresh for long, along with tips to identify spoiled rice.

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Replying to @etimes: Fans take to Twitter to pour in love for the couple @Varun_dvn and #NatashaDalal alongside their then-and-now pictures

#VarunW

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Replying to @etimes: #VarunDhawan's wedding: Sweets being distributed to the media outside the venue

#VarunDhawanWedding #Varundvn https://t.co/R9…

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What is life without pickles, right? The unique combination of sweet, tangy and spicy flavours add to our simple joys in life.

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#TimesFood wishes you all #NationalTourismDay

Tag someone who loves to travel to eat!

#timesfood #foodie #foodlover #traveller

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Fans take to Twitter to pour in love for the couple @Varun_dvn and #NatashaDalal alongside their then-and-now pictures

#VarunWedsNatasha
#VarunDhawan

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#VarunDhawan's wedding: Sweets being distributed to the media outside the venue

#VarunDhawanWedding #Varundvn

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Here are 5 easy weight loss snacks that you need to try once

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To enjoy the proper benefits of this healthy meat it needs to be cooked in a specific way, especially for your breakfasts.

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Try these simple Kadhi recipes at home!

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Food is the only source of energy, and today we will take a look at the ten best sources of energy to fuel the body.

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⚡️ “How food served and cooked in different metals impact your health?”

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Glass might not be metal but is considered for cooking baked dishes. Due to its non-reactive properties, it’s good to use for storing or baking any food. It’s a good heat conductor, however, you must take care of high temperature as it can shatter the glass.

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Most of the people think that non-stick is the healthiest option for cooking any food. Lately, several reports have suggested that non-stick cookware must be avoided as it can cause cancer when used at a high temperature.

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Cast Iron is an excellent way of including iron in your body and for the same reason, most of the green veggies are cooked in iron vessels. But you must not store food in it as it gives an acrid taste to the food.

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An ideal metal used for baking purposes, aluminium is the most popular metal when it comes to cooking. It has a larger than life use in the Indian kitchen and continues to play an important role in our lives

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Stainless Steel is known to be the ideal metal for cooking any kind of food due to its non-reactive properties. Eating or drinking in this metal is considered to have a safe impact on your health.

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You must have seen brass utensils in your Grandma's kitchen. Also known as pital, this alloy is often used in religious ceremonies. While it is okay to serve food in brass, the metal easily reacts with salt and acidic foods, when it is heated.

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It’s said that eating and drinking in silverware can calm down your temperament and improve your complexion. It can also improve your metabolic system and immune system.

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Copper is known to be the best cooking metal for rice and is known to have anti-bacterial properties in it. For the same reason, it is said that drinking water in a copper vessel is known to have medicinal properties in it

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